Concept in Definition ABC

The nutriology is the science that is responsible for the study of the process of feeding, as well as its effects on the metabolism, in body composition and in the state of health.

Once the food are consumed, they must be processed by the digestive tract to separate them into their nutrients and are subsequently absorbed. After entering the body, many of them pass to the liver where they are processed by different reactions in order to produce different protein necessary for the good functioning of the various organs and systems. Nutriology also studies the way in which these substances are eliminated once they are used.

Difference between nutriology and nutrition and dietetics

Nutriology is a branch of medicine, it is practiced by doctors who complement their studies with a postgraduate degree in nutrition while nutritionists are non-medical professionals with degrees in nutrition and dietetics.

The nutritionist, in addition to indicating meal plans in accordance with each pathology, also has the

competence to complement these schemes with the use of drugs and micronutrient and vitamin supplements required in each case.

Nutriology is an important pillar of preventive medicine

A good nutrition a healthy life is an important part. In fact there are a large number of health disorders whose origin is directly related to the way in which the sufferer eats, such is the case of gout, type II diabetes mellitus, arteriosclerosis, kidney and biliary stones, as well as some types of cancer among many other

The consumption of healthy foods in the proper quantities and distribution is an important part of treatment of cardiometabolic conditions such as insulin resistance, diabetes and arterial hypertension.

Diet changes are an important part of treating various diseases

Despite the availability of a wide variety of drugs designed for the treatment of various health disorders, diet will always be an important part of the treatment of the various diseases.

Most of the clinical practice guidelines of various medical associations worldwide include changes in diet in the treatment of cardiovascular disorders and metabolic.

In the particular case of non-insulin-dependent diabetes mellitus, metabolic syndrome and arterial hypertension, diet, together with physical exercise, constitute the first step in treatment, being possible to control these disorders only with these measures without the need to use medications for their treatment.

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