Concept in Definition ABC

A Nutritionist is that medical professional who is dedicated to making us feel good by looking good, that is, he is the one who study the feeding human body and its relationship with those chemical, biological, and metabolic processes that develop in the human body and from which the body composition and health will derive each.

Health professional who is in charge of studying human nutrition in connection with the processes that take place in the body in order to establish the best diet for each person

He is also often referred to as a dietitian or nutritionist, depending on the Spanish-speaking region to which he belongs.

In other words, the nutrition (process through which organisms assimilate food in order to maintain optimal growth, functioning and maintenance of vital functions) is the primary occupation of the nutritionist.

The nutritionist, every time he takes care of a patient, will try to know in depth how he feeds himself, his habits, the good and the bad, he will also study his physique, weight, height and

inheritance genetics. With this clear picture, you can tell your patient what the best way forward is, for example if the consultation is to lose weight, to gain some of it, or failing that to eat more fury.

In addition to the recommendations on food, what should I eat according to the case of consultation, you can also prescribe medication for your patient and also indicate the practice of some study.

Today there is more concern about eating better

In recent years, especially, the question of good health, closely linked to the good nutrition, has become the concern of the majority of the people on the planet and therefore the occupation of nutritionist has become more important. Show off a healthy body without neglecting the health benefits of eating a diet balanced is the mission and ultimate goal that the nutritionist will pursue every time a patient goes to to visit.

A recurring belief that circulates these days is that diseases such as cancer, diabetes and even heart problems could be the direct cause of a poor diet or an unbalanced diet in some aspects, meanwhile, its counterpart supposes that if you eat a balanced diet and it is accompanied by physical exerciseThen life expectancy will grow, as will the well-being of the person who follows and practices both issues.

Nutritional problems in some parts of the world demand the promotion of public policies in this regard

But there is also a reverse side today, and as people's concern for eating has grown better it is also a reality that in many parts of the world, there are very serious problems nutritional.

In many countries, especially underdeveloped ones, we find ourselves with the problem of a shortage of nutrients that makes it impossible for the body to stay healthy, basically because the poverty boss and low people resources They cannot access adequate and necessary food, while in other parts of the planet there is an excess consumption of nutrients that generates another serious condition such as obesity.

For example, the issue of nutrition, of good nutrition, let's say, should be a matter of state and a policy of the governments that cannot be disregarded and an integral part of the public policies that are promoted at the sanitary

Have a population that eats well will be absolutely positive for that nation because it will be able to develop accordingly and without a doubt the mortality rate and health problems will decrease.

Nutritionists' proposals generally focus on three aspects: balance, variety and moderation as far as food is concerned; your specific knowledge about food groups and ideal nutrient combinations, once the composition has been studied body of the patient, they will allow the nutritionist to create a balanced diet for his patient that will help him in the physical and psychic.

On the other hand, it is a reality that the different stages of life will demand the consumption of different types of nutrients and therefore This approaching a nutritionist will be a good way to know for sure what we have to eat and what not to determine age.

Topics in Nutritionist