Concept in Definition ABC

Edible fruit of hyper-widespread consumption in the world

Tomato is the name of the edible fruit of the Solanum Lycopersicum, a plant popularly known as the tomato plant.. It is originally from America and is currently cultivated throughout the world for its consumption, which can be done fresh, in sauces, juices, etc. It has a range of very vivid colors that go from red to yellow. For your optimal culture, needs a number of environmental conditions: the temperature The most suitable for its development must be from warm to warm, the humidity must be high and there must be a high level of luminosity.

Main components and origin

The tomato is characterized by having a very low caloric load. Indeed, for every one hundred grams, the tomato only contributes 18 calories to the body. Among the mineral contributions, we can refer to potassium and magnesium, while with Regarding vitamins, vitamin B1, vitamin B2, vitamin B5 and vitamin B5 can be mentioned. C.

The records that are had of the cultivation in pre-Columbian times go back to the

coast eastern South America, more specifically, to the Andes region, where there is archaeological evidence and the verification of the proliferation of many wild species of tomatoes. In fact, these observations refer us to periods prior to the appearance of the Inca empire. Later, the tomato was transferred to Central America, where it was consumed by the Mayans together with other peoples that inhabited the region. Once the discovery of America occurred, the Spanish began to distribute the tomato in their colonies in the Caribbean, to later introduce it in Europe, growing easily in Mediterranean climates.

Varieties: The Cherry, in the center of the scene today

There is a wide variety of tomatoes on the market, this vegetable offers variants for all palates. For example, the cherry tomato is one of the most popular and required by these times. Extremely small like the size of a cherry, if compared with other variants such as the golden tomato, the perita or the giant, the cherry stands out for its intense red color, for a texture crunchy and a sweet flavor that makes it attractive to incorporate in salads or as an accompaniment to other dishes. There are even many people who do not season it because its natural flavor is extremely tasty.

But there is another issue that has added to the extent of its consumption and that is that as it is a very small variant, it can be easily grown at home, in a pot.

Main component of the sauces we use for pizza and pasta

At present, the use of this fruit is widely extended. Despite its limited nutritional contribution, its use for consumption was promoted mainly because it constituted the basis for the elaboration of sauces that season great diversity of dishes, among the most popular and most consumed in the world, we cannot ignore pizza and pasta that are accompanied precisely with tomato sauce.

Tomato, without a doubt, is one of the most important components of pizza. The red sauce or tomato sauce that covers the baked pizza dough is a pasta made just from the fresh tomato pulp, to which it will also be added, depending on the type of sauce and the gastronomic custom of the country in which it is made, other ingredients to season it, that is, to give it a more powerful taste and tasty, such is the case of coriander, salt, onion, oil, garlic, chili, basil, among the most currents.

The consumption of tomato sauce for pizza and the sauces that will accompany it is so widespread worldwide our pasta that today is sold packaged in various options in supermarkets and warehouses.
So that those who do not have time to prepare it with their own hands, or are not so showered in the kitchen, this alternative to buying it has been celebrated by consumers in the herself.

Tomato Topics