Concept in Definition ABC

Young guy, youth

In our language the term waiter enjoys a job certainly extended and can be used both to designate a young individual, more precisely one who has already passed the childhood but that still cannot be considered an adult.
And by a transitive nature, the word is also used to refer to everything that is proper or associated with the youth: young years, young times, among others. "A young man as handsome as you cannot be doing such heavy work."

Person serving the tables of a bar

And on the other hand we use the word to call that individual who works professionally serving the tables, bar of a bar, restaurant, cafeteria, among other gastronomic places. "The waiter who attended us last night was very attentive, he is the best in the restaurant"

Now, without a doubt, the second reference is the one that is most popular for us and the one that is most used in these times. The other use has become somewhat obsolete, it was a more common use in times past. Our grandmothers used to speak in good-looking terms.

Main tasks of a waiter

Then, the waiter, also called as waiter and waiter is that person who displays the job to serve customers, diners in a establishment gastronomic such as restaurants, bars, or failing that in hotels.
Once the customer (s) are at the table, the waiter approaches, welcomes them and offers them the menu or menu of the place. Then, you will have to take care of taking the order from them, both in terms of chosen dishes and also in terms of drinks.

Other tasks that the waiter performs is the collection of the dishes once the customers finished eat, in order to be able to serve them the second course or dessert, or when they leave the establishment.

The young men are usually dressed in a white shirt and black pants and a black bow tie, however, they are also there are establishments that design special clothing for their waiters that has nothing to do with what described.

The tip, a prize for the attention of the waiter

If the attention of the waiter was good it is usual that the client I left them on the table or in the binder in which the bill is delivered, a tip, which is normally established and which will be 10% of the consumption, Although, the usual thing is that the client leaves an amount according to their capacity, some leave more, others less and some others nothing.

The tip turns out to be very important for the waiters since it is a very important additional income, in addition to their salaries, and with which they can make differences of income.