10 Examples of Agricultural Activities

The agricultural activities are those typical of the sector of society dedicated to agriculture such as economic activity, that is, to the use of the soil for the sowing, care and collection of fruits, grains and / or vegetables for their subsequent consumption and sale to other sectors. For example: plowing, sowing, watering.

These types of activities are characteristic of a primary sector, that is, of production of goods. They can occur in multiple ways, both artisanal and technological, and usually extend over time, according to the stationary stages of sowing and cultivation. When carried out in conjunction with the activities of the cattle raising, we will be in the presence of the agricultural sector in full.

farming

It is a set of knowledges Y practices of ancestral origin, who have accompanied man since at least 7000 BC. C. Its origins are estimated in prehistory, but it is known that in the fertile lands of the Nile during the dynasties Egyptians, in pre-Columbian lands and in primitive Chinese civilizations, it was practiced in a Independent.

Its central axis is, as we have said, the sowing and the culture of the different vegetable species usable by man, both to feed himself, to decorate his homes or to obtain inputs that can then be transformed or used, in turn, in other industries.

Agriculture generally comprises various stages, such as the sowing or planting of plant species; the cultivation or irrigation and feeding of the plants once they have germinated; the harvest, collection or extraction, depending on whether it is fruits, tubers, flowers, etc.; and the subsequent distribution and commercialization, or simply consumption of the agricultural product.

Types of agriculture

There are numerous possible classifications for agriculture, namely:

Examples of agricultural activities

1. Plow. Plowing means opening shallow furrows in the ground and thus preparing it to receive the seed. This activity is traditionally carried out by a team and beasts of burden, such as oxen or mules, and in the technological variants it is carried out with tractors or cultivation mechanisms specialized.
2. Pass. The enrichment of the land with fertilizer favors the presence of nutrients in it, either naturally (through processes of composting or recycling of decomposing matter) or through chemical additives (sulfates, nitrates, urea, etc.). Sometimes this can affect the size and volume of the fruit obtained.
3. Sowing. It is the process in which the seed is inserted into the grooves traced in the soil, according to a specific and prior arrangement (at least in the case of heterogeneous crops). The depth at which it is deposited must be adequate so as not to hinder the sprouting of the plant when it germinates, but neither to leave the seed in the open.
4. Irrigation. Vital stage to produce the germination of the planted seeds, consists of pouring water over the field. This, of course, according to the needs of the sown, since some plants require constant watering and others occasional watering, or none at all. According to these conditions, we proceed to water, or simply wait for the rains.
5. Culture. This stage includes irrigation, care, pruning or other activities that are intended to stimulate plant growth and prepare conditions for harvesting and harvesting.
6. I take care of the field. Crop care focuses more than anything on ensuring the required humidity conditions and in combating weeds and pests, through natural methods or pesticides, herbicides and other toxic substances that eliminate unwanted plant and animal species.
7. Harvest. Last stage in the agricultural production chain, it begins with the selection of the optimum moment of ripening of the fruits, to guarantee their optimum quality. Harvesting can be done manually or by mechanical procedures, depending on the agricultural model and the type of product. In some cases this process includes the sacrifice of the plants.
8. Crop rotation. In extensive or traditional models of agriculture, crop rotation is essential in order not to deplete the quality of the soils. Planting the same species in the same place over and over again depletes resources and requires introduction of additional nutrients, while the change of crop allows the natural recovery of the I usually.
9. Distribution. Once the fruits or agricultural goods have been harvested, we proceed to the separation or selection of the goods in better condition and the elaboration of the different distribution channels. Not everything goes to the same place, nor is it bought by the same client, so logistical work is necessary to separate the goods produced.
10. Sale. In many cases the final sale to the consumer is carried out away from the fields, by intermediaries or merchants, although in other less industrialized models the same farmer arranges the sale of his harvest, or consumes it his own family.

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