50 Examples of Horticulture (horticultural crops)

The horticulture is the science that takes care of everything related to vegetables. This ranges from technology necessary for sowing, care, harvesting, distribution, price and subsequent consumption.

From the strict point of view the word "horticulture" is defined as such as land where the vegetables or crops are grown. This land can be extensive (that is, have hundreds of hectares) or only have a few meters.

Horticulture is everything that refers to the vegetable care regardless of the moment of the process in which they are.

Horticulturists

The horticulturists They are those people who are in charge of making the necessary improvements so that the crops are more profitable. For this purpose, specialized fertilizers are used, fumigators (to avoid the spread of insects and pests that damage planting), types of irrigation of the garden, suitable weather conditions, etc.

Genetic manipulation

Some decades ago, the genetic manipulation as a fundamental tool to favor the development of plants and that they can deal with the pests and diseases that commonly threaten the planting of any kind.

Types of horticulture

There is a organization that regulates everything related to horticulture. This organization is called International Society for Horticultural Sciences (SICH). This society has determined that, within horticulture, different types of horticulture can be differentiated:

Characteristics of horticultural crops

Unlike other types of crops, horticultural crops have some characteristics that differentiate them from the rest:

Another possible classification of horticultural crops is based on the depth given by the root extension. This extension not only takes into account the type of vegetables but also the type of soil since, often a very clayey type of soil prevents the root from growing too much.

According to this classification, vegetables can be divided into 3 large groups:

Superficial roots (between 45 and 60 cm). These include:

1. Garlic
2. Celery
3. Broccoli
4. Onion
5. Cauliflower
6. Endive
7. Spinach
8. Lettuce
9. Corn
10. Dad
11. Parsley
12. Leek
13. Radish

Moderately deep roots (90 to 120 cm). These include:

1. Chard
2. Vetch
3. Eggplant
4. Melon
5. Turnip
6. Cucumber
7. Pepper
8. Beans
9. Beet
10. Carrot
11. Early squash

Deep roots (more than 120 cm). These include:

1. Artichoke
2. Sweet potato
3. Asparagus
4. Stingray
5. Butter beans
6. Watermelon
7. Tomato
8. Late squash

Vegetables that live 3 or 4 years

1. Alcaucil Asparagus
2. Watercress from the Frutilla fountain
3. Oregano Thistle
4. Chive

Annual vegetables that resist frost

1. Radicheta Turnip Chard
2. Garlic Onion Broad Bean
3. Celery Marjoram Beetroot
4. Pea Cauliflower Leek
5. Broccoli Spinach Cabbage
6. Endive Parsley Salsify
7. Fennel Radish Carrot
8. Lettuce

Annual vegetables sensitive to cold or icy climates

1. Basil Melon Beans
2. Sweet Potato Okra Watermelon
3. Eggplant Potato Tomato
4. Pumpkin Cucumber Spinach
5. Corn
6. Zelandia Pepper Zucchini

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