Vegetable Spring Rolls

INGREDIENTS

• 6 the one with red wine
• 2 tablespoons teriyaki sauce
• 2 tablespoons Worcestershire sauce
• 220 g of zucchini cut into cubes
• 220 g of pumpkin cut into cubes
• 220 g cabbage sprouts
• 220 g of cauliflower florets
• 55 g carrots diced
• 55 g of chopped red onion
• 50 g of chopped fresh parsley
• 1/4 teaspoon white pepper
• 1/4 teaspoon garlic salt
• 1/8 teaspoon chili pepper
• 1/8 teaspoon black pepper
• I package (450 g) with patty dough in a squared shape
• I beaten egg
• Peanut or corn oil for frying
• Sweet and sour sauce, hot mustard sauce, or soy sauce spread

INSTRUCTIONS

1. Combine the wine, teriyaki sauce, and Worcestershire sauce in a large saucepan over medium heat. Add the zucchini, squash, broccoli, cauliflower, carrots, red onion, parsley, white pepper, garlic salt. chili powder and black pepper. Fry and stir 5 to 6 minutes until flavored and vegetables are tender and not overcooked. Do not overcook.
2. Take out of the fire. Immediately transfer the vegetable mixture to a bowl to prevent it from continuing to cook. Let everything stand at room temperature until cool.
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3. Spoon about two tablespoons of the vegetable mixture on the bottom half of a sheet of the dough for patties.
4. Spread the egg on the left and right sides of the edges of the dough. Fold the bottom edge so that it just covers the filling.
5. Make a 1.3 cm fold with the edges to the left and right; roll up in the style of a queen arm.
6. Brush the top edge with egg to close it. Do the same with the remaining dough of empanaditas and vegetable filling.
7. The bottom edge of the dough for empanadas is folded.
8. The dough is rolled up in the style of a queen arm.
9. In a large heavy pot, heat 1.3 cm of oil over medium heat until the oil reaches 185-C; adjust the heat to keep the temperature constant. Fry the rolls, a few at a time, in hot oil for 2 minutes or until golden brown, turning once / once. Remove with slotted spoon; Stylize on paper towels.
10. Serve hot with sauces to accompany.

The amounts indicated make about 15 appetizers.