Concept in Definition ABC

The grapefruit is a tree belonging to the familyrutácea, also known as pommel, which is about ten meters tall, has white flowers and produces a fruit that is commonly used as food. And it is precisely for this that it is widely cultivated throughout the world.

For example, the concept is also used to designate the fruit of the aforementioned tree, which consists of a citrus fruit with a round shape, yellow in color and characterized by a sour taste. Grapefruit is also known in some parts of the planet as grapefruit.

Regarding its origin, scientists affirm that it is a hybrid that appeared spontaneously and as a result of the union of citrus x sinensis and citrus maxima, in the seventeenth century.

It should be noted that this can be eaten fresh, cooked, in juices or in another type of preparation.

His culture stands out especially in United States, in Argentina, Uruguay and Israel.

For its satisfactory development, grapefruit demand of a weathersubtropical, which is the most common in the areas near the tropics, it would be a temperate

warm. Its cultivation begins at the beginning of fall until more or less the beginning of winter. When the harvest is late, the sweetness of the fruit will increase. Harvesting can be manual or mechanical, although manual is preferred due to the delicacy of the shell.

His consumption spread throughout the world is marked by the bass caloric content that it has and the great presence of vitamin C.

As we mentioned above, it is eaten in the most varied forms, fresh, at breakfast, slightly sweetened or with honey to add more sweetness to its characteristic bitterness. Likewise, from it it is possible to produce jams and desserts that consumers and fans of this fruit tend to love.

It can also be prepared cooked and combined with other fruits and vegetables.

Themes in Grapefruit