Importance of Gastronomy

The importance of the gastronomy of each one of the regions of the world lies in the fact that tells us about the culture of each of the towns to which it belongs; and it is that gastronomy, in addition to providing us with delicious flavors and unique dishes, can indirectly speak to us about customs and lifestyle.

This gastronomy can make an extensive vision about the way of life and the evolution in certain regions of the world. He tells us about the age of each town, the use of local resources and the advances they have experienced in recent years. Thus, through gastronomy we can observe aspects such as miscegenation and evolution, such as in Mexican gastronomy, which allows us to observe how the Aztec culture with the Spanish

To understand this importance, it is necessary to understand that eating is one of the most important physiological needs of man. Thus, already the first men of prehistory configured their menu with everything they could acquire. However, until this man began to settle and stop being nomadic, we cannot speak of some gastronomic customs, which began when families had to think about what to cook for their families.

Gastronomy is also important from the point of view of health; and it is that certain traditions culinary may be associated with an increase in some diseases, or may even be beneficial in reducing others. For example, it has been observed that in one region of Japan it is found at people longest-lived on the planet, partly the reason for this longevity being its gastronomy.

Gastronomy can show us aspects such as the climate; and it is that the dishes in the warm regions are not the same as in the coldest regions of the world. Thus, we can observe how throughout the history, man has known how to adapt to these seasonal changes by offering his body certain food, fattier and more forceful in cold areas, and lighter and fresher in more hot.

A very important point of current gastronomy is its power to attract tourism; and it is that although we do not believe it, there are many people who decide to travel doing gastronomic routes around the world.

These routes focus on the typical flavors of each region, thus trying the most characteristic dishes and wines or drinks from the land. Thus, we can say that gastronomy is also important to attract tourists to a specific city or region, a I claim more than getting urban centers to enjoy active tourism, with its pertinent benefits in the economy.