Importance of Yeast

Yeast is a natural product created by microorganisms and bacteria that causes a dough to ferment. When natural yeasts are used, the dough must be allowed to reach temperature environment for a while for the yeast bacteria to do their job.

In the market we can find several types of yeast: fresh or pressed, which is the one that comes in cubes and must be keep in the refrigerator and the other, which is dry or freeze-dried, which is the one that lives in hermetic sachets and is dehydrated.

In addition to this type of yeast that we all know, there are others on the market that have been in our market for quite some time, such as brewer's yeast. This one in particular has a number of benefits for the human being that have been demonstrated throughout studies carried out for years and also thanks to the results that have been seen in the people who consume it. Among the benefits of brewer's yeast in humans is that it helps maintain blood sugar levels, strengthens the nervous system, improves mood, helps preserve and restore intestinal flora, is beneficial for weight control, prevents cardiovascular disease, has

Applications in diabetes and, in addition, it can be used in an infinite number of cooking recipes, natural recipes for the benefit of the human body, both internally and externally (for example, creams for the fur).

The importance of yeast, in all its variants, is that its natural element that reproduces very easily, and that it is used for many purposes. The most important, the base of any diet or food pyramid, is bread.

Bread is the staple of the diet of most human beings. Thanks to yeast, it is possible to make a natural, fast food that anyone can bake at home. If yeast did not exist, it is possible that most of the processed foods we know of would not exist and the diet we would consume would be much poorer.

The importance of yeast is that, thanks to it, the world population has cheap, healthy food that anyone can access. Current yeast applications are increasing with each passing day. There are many varieties of yeast for different uses, but the essence is the same. His fermentation for the creation of food.

The fundamental thing about yeast is that it is a natural resource and that it will never cease to exist since the fungi that produce it will not stop developing.