Concept in Definition ABC

Beer is a non-distilled alcoholic beverage made from cereal grains, such as barley for example, whose component of starch will be modified to be later fermented in Water and flavored with hops.

Beer, like wine, has a multiplicity of variants of presentation which will depend on the way in which it was made and of course, the ingredients that have been used in it, although the amber color is the most characteristic and frequent, in any case, one can also find black and red beers, which although they are not as commercialized as the traditional, they also have a wide audience consumer worldwide.

A hearty white foam, gas and an alcohol content that can range between 3 and 9% are the characteristics and why not also, more than anything the first two, the trademarks of this alcoholic beverage that shares popularity and strong demand with wine.

Another of the peculiarities that beer observes is the diverse denomination that it observes in different parts of the planet earth. For example, in countries such as Argentina, Venezuela, Uruguay and Spain, among others, it is also known as birra, in Colombia as pola, cold or chela, in Ecuador as biela and in Honduras and El Salvador as frost and polarized.

Although slightly younger than wine, beer was also one of the quintessential beverages of various ancient civilizations, as its The first productions date back to 3,500 B.C., with the Elamites, the Sumerians and the Egyptians being the ancient peoples who first developed.

Likewise, as with wine, beer is a drink that has acquired a special significance and connotation Social and although it does not observe the aristocratic degree of this, if it is used by the high society at a banquet, it is almost law find it at the table of a meeting of friends or the family.