Definition of Creative Cooking

Cuisine that innovates not only in aromas and tastes but also in the visual presentation of the dishes served

Creative cuisine is a concept that is applied in the gastronomy to designate that type of kitchen that is characterized precisely as its name indicates by the creativity, by innovation that applies to the dishes it produces. Now that novelty will not only be given in the flavor or aroma but also in the presentation since a fundamental importance is given to the expression visual of the dish in question in this type of kitchen.
In other words, creative cuisine tests and stimulates the five senses, without exception.

The fusions, lighter ingredients, less cooking and distinctive touches in the presentation of the dish, the keys

Regarding the preparation of the dishes, creative cuisine proposes a greater lightness in the ingredients and a less cooking of vegetables. Heavy sauces and overcooked vegetables lose ground and mergers, mixtures and of course those gain the stop. final presentation touches that will captivate the gaze of the diners, because ultimately everything enters through the eyes first, and In this, precisely, the creative cuisine decides to place special emphasis, something to which practically not much attention was given before.

Because the tasty and tasty taste is of course very important but for this type of gastronomy so is the way in which it is It is used for the diner to taste it and that presentation must be attractive enough to achieve the task of also liking it visually.

The relevance of research and experimentation

In order to meet the requirements and conditions of this kitchen, it is essential on the part of those who carry it out the investigative and experimental tasks. Experimenting with the mixtures of flavors, textures and spices to know how they combine best and also find everything that contribute a plus to the dish will be fundamental in the purpose pursued by creative cuisine and that is why both actions, investigate and experimenting are momentous.

Typical techniques

However, creative cuisine has its own techniques that after effectiveness have been standardized as: the deconstruction of the dishes, which involves separating the ingredients that make up a typical dish and then put them back together but in a totally different way than the classical.

The contrast is also a brand of this type of cuisine, presenting a sweet and salty dish or vice versa.

And sous vide cooking, which will involve cooking at low pressure so that cooking times and cooking times are reduced. food better maintain their nutrients, their color and texture.