Concept in Definition ABC

A calzone is a typically Italian and more specifically Neapolitan dish. Calzone is very similar to pizza, since it is a pizza wrapped by the same dough used in the pizza base. Its appearance is similar to that of a dumpling.

It is a dish with several denominations: calzone, wrapped pizza or calzone pizza. For Neapolitans, it is known as panzerotto, cazzotto or fried pizza.

A peculiarity of pizza calzone

While the pizza traditional and pizza calzone are almost identical in many sensesEspecially in the ingredients used, it must be remembered that there is a small difference between the two: the filling of calzone pizza is not cooked in an oven and that of traditional pizza is. This is because the calzone is covered and the ingredients are cooked without the need to use the oven.

Main ingredients

The ingredients with which a calzone is filled can vary but the common ones are the cheese in its different modalities (for example, mozzarella or ricotta), ham, minced meat, vegetable funghi, tomato and oregano. These ingredients are combined with the intention of creating a fusion of flavors and textures.

Like traditional pizza, one of the keys to calzone is in the quality of the dough, which is made with flour, Water warm, yeast, salt and olive oil.

The calzone arrived in America with the Italian emigration that began in the 19th century

Calzone pizza and Italian food in general are internationally recognized dishes. This phenomenon is not due to a marketing campaign, but is related to the migratory waves of Italians, especially those from the south, to the continent American.

Southern Italy in the 19th century was in a deep economic crisis and politics and this pushed thousands of men and women to seek a more hopeful horizon outside their country. Most Italians chose two destinations: the United States or Argentina. Italian immigration in Argentina has had a very notable influence on the culture in general and on the gastronomy it is very obvious.

Argentines are very fond of calzone pizza, but they have also inherited tomato sauce, Margherita pizza or pizza from the Italians. canchera (the latter receives this name because it was originally sold near the fields where soccer was played in the neighborhood of La Boca in Buenos Aires).

Photos: iStock - DebbiSmirnoff / Lauri Patterson