Concept in Definition ABC

Bakery is the deal specialized in production and sale of different types of bread, as well as all kinds of products made from flour and bread rolls. mass. A bakery can then sell, in addition to bread, bills, cookies and crackers, thin doughs, cakes, muffins, pizza dough, cakes and in some cases also savory foods.

The bakery is one of the most traditional and popular places since the products that are found there They are of great variety and can be among the cheapest on the market (especially when talking about the bread). However, a bakery can sell high quality products. quality and very exquisite like cakes or thin doughs.

The style The bakery as a local has changed with the times. In this sense, today we can find many bakery establishments that make their own production (which occurs in most of the cases), while other establishments are only responsible for selling products that are made in a larger plant or in another bakery. In the first case, the store is accompanied by a bakery that is located immediately after it and where all the products are prepared to sell.

At the same time, the bakeries in the present have managed to attract new and more numerous customers to to integrate a self-service system in which consumers choose the products themselves. Also, many bakeries nowadays include tables and chairs that serve as a cafeteria and from which you can enjoy the products made in the same bakery.

The elements used in a bakery are usually related to the dough: flours, sugars, leavening agents, fatty or non-fatty liquids, butter or margarine, flavorings, spices, preservatives and all kinds of cake shop that are mainly used for decoration. One of the most important characteristics of a bakery is the freshness of the products since they are made and sold on the same day (otherwise, many of them harden and lose flavor with weather).