Concept in Definition ABC

Known as one of the most widely consumed non-alcoholic hot beverages in the world, cappuccino is a preparation based on coffee and milk that can tell also with the addition of cinnamon and powdered chocolate. Cappuccino is a drink Originally from Italy although nowadays, and thanks especially to international coffee shop chains, it can be easily enjoyed anywhere in the world. In addition, it is a simple preparation whose ingredients are easily available everywhere unlike other drinks that have specific ingredients from the place of origin.

According to the correct recipe and preparation of the cappuccino, it must have a third of coffee, a third of milk hot and a last third of milk foam. In some cases, the cappuccino is served in small transparent cups (glass) that easily allow watch this division of its ingredients. When the coffee is served, the three ingredients remain separate while when consumed they are integrated with each other. Unlike a latte you can count on a

proportion made from coffee or milk, the cappuccino also has cinnamon and chocolate as special additives, both powdered, to flavor and give a touch of smell particular.

Although its history is not entirely clear (which is often the case with drinks or products consumed so internationally), it is ensured that the original cappuccino recipe was born in Italy, more specifically in Venice and that initially had cream and honey, which was transformed until we reached our current recipe of cappuccino. Some specialists maintain that its name comes from the Capuccino monks who consumed this original recipe in the town mentioned.

As is the case today with beverages that start from coffee, the cappuccino must be prepared properly so that the milk foam has been steamed correctly and does not melt on the layers of coffee and milk. The correct one vaporization of the milk foam is what allows it to remain on the lower layers without mixing or sinking.

Cappuccino Topics