Concept in Definition ABC

The word meat is used to designate the tissue of animal origin, both human and non-human (although in most cases it refers to non-human origin). The term meat is always linked to the food that can be used by man or some other animal that is, precisely, carnivorous. Meat is mainly made up of muscle tissue, although part of it can also be considered fat, which is used for flavor and more smoothness. Meat is also one of the main elements of the feeding human and can be found in different forms and types.

Meat is a popular food item for a number of reasons. First of all, it is a food rich in nutrients, vitamins and minerals that can hardly be supplanted by those of vegetables. At the same time, the meat is much tastier because of its contents fatty. Typically, the most common types of meat are beef, chicken, and fish. Depending on the region and the preferences of each community, you can also find rabbit, deer, hare, sheep, goat, pig meat and other wild animals.

The appearance of the meat can vary depending on the type we are talking about. The classification The most common (white and red meat) has to do with the color that the specific meat has: while beef, deer or buffalo are red due to their strong coloration, chicken or fish are white meat, in some cases almost transparent.

The use of meat in today's human diet is in great doubt today due to health, ethical and economic issues. It is considered that in addition to being cruel, consumption of animal meat can generate a greater tendency to develop diseases such as obesity or high cholesterol. At the same time, it is estimated that production livestock has a lot to do with the devastation of forests and the contamination of environment due to the products that are added to the meat to keep it in better condition.