Concept in Definition ABC

In its broadest sense the livestock refers to that owned or related to livestock.

Activity dedicated to raising livestock

Also, the term is used to refer to the economic activity of livestock.
Livestock, is next to agriculture, a very old activity that consists of the raising animals for him consumption edible and for later economic use.

It is part of the primary sector of the economy

Livestock is undoubtedly one of the most important sectors within agricultural activities and also belongs to the primary sector of economies. The secondary sector deals with transforming raw materials into manufacturing and the tertiary is made up of services.
As with all primary activities in economies, the objective of the livestock sector is the production raw material.

Millennial activity that man practiced to eat and shelter, then gave way to an economic business

Livestock activity has developed throughout the world since the earliest times. Primitive man practiced it to feed himself and in this way to survive, and also exploited it to take advantage of the leather and fur of animals to keep warm and protect themselves from the cold and other inclement weather climatic. Hunting was the

methodology that these men of old used to provide themselves with both questions: food and coat.
By this we mean that livestock activity is certainly millenary.

Depending on the livestock, that is, the set of animals that are raised, different Derivative products such as milk, meat, leather, eggs, honey, wool, among others, which are will market.

So, they can also be distinguished different types of livestock depending on the species that are exploited. To the most recurrent and common such as cattle, sheep, pigs and goats you can add some other less common but not less important, such as the rabbit farming (rabbit farming), poultry farming (poultry farming), beekeeping (extensive farming of one type of insect).

Inside of the cattle two types can be differentiated, domestic or zebu (with a hump on the back) and bullfighting (without a hump). This type of cattle is raised in almost the entire extension of the planet earth, mainly for the meat, milk and leather that it provides. Meanwhile, another still recurring use is in bullfighting shows. The female is called as cow and the male bull; the young that is born of both will be called calves or calves. There are infinities of breeds that have very particular characteristics and that are why they are more suitable to breed in certain regions.

Then we meet at sheep (sheep) and goats (goats), which were one of the first species to be domesticated. In the case of sheep, the female is called sheep and the male ram; and within the goats is the goat (female) and the goat (male). Both are used primarily meat, milk, to make cheese, goat cheese is well known, also skin and wool, such is the case of sheep.

And from swine (pigs) Its meat, its fat, which is also edible, the skin, will also be used in the first instance for the manufacture of the leather and the bristles with which most of the brushes with which we comb our hair The wildest ancestor of pigs is the wild boar.

Livestock husbandry is closely linked to the needs, production capacity and physical conditions of a territory, such is the case of weather, reliefs, water, among others, for example, is that some nations are concerned with producing a certain species and not others, that is, they produce those that adapt to current conditions and those that would not survive are set aside, because the idea is that the activity is profitable.

The continent Asia, Africa and South America are the places in the world that produce the largest amount of livestock raw materials. They are not only raised for the large internal consumption that exists in these places but also for their export and thus obtain good dividends that represent a large part of the Gross Domestic Product (GDP).
Argentina, for example, is one of the countries that stands out the most in the production of livestock, beef for For example, because its inhabitants are large consumers of beef and also produce it for their own export.
Argentina is famous in the world for its meat and that is why tourists who come from parts of the world where it is not so common or so tasty, the first thing they do is visit a restaurant that offers this menu.

Topics in Livestock