Concept in Definition ABC

The term pastry is the one used to refer to the type of gastronomy which is based on the preparation, baking and decorating dishes and sweet pieces such as cakes, pastries, cookies, puddings and many more. The confectionery can also be known as pastry and within it we find endless specific areas according to the type of preparation that is made, such as the candy store.

Needless to say, pastries like activity gastronomic has existed among men since time immemorial: many of the current desserts that we know today are modern evolutions of ancient recipes and very common in different regions of the world. planet. However, the history of confectionery or pastry would never have been the same if it weren't for the French, who at least Over time they have perfected and modernized all kinds of preparations for more refined palates and more and more demanding. Without a doubt, the French are considered the kings of pastry due to the delicacy and perfection of their elaborations.

The confectionery is based on the preparation of dishes or desserts that are sweet. In this sense, we can find dishes or desserts based on different types of dough (such as puddings, sponge cakes, pancakes or cake dough), as well as cream-based desserts (for example, custard), or fruit-based (ice cream and other preparations cold). In baking, the use of materials such as flour (usually made of wheat), the sugar, eggs and matter grease how you maintain it is essential. Then, flavorings and flavorings specific for each situation such as essences, fruits, spices, colorants and many more.

In addition to the preparation itself, the confectionery is very interested in decoration and presentation of the dishes. This does not happen in such a notorious way with other gastronomic areas, which is why the confectionery always dazzles with its colors, textures and complex shapes. In other words, the pastry is perhaps the most visually gastronomic area interesting.