Concept in Definition ABC

The concept of restaurant has a recurring use in our language since it is used to name one of the places that people visit the most to eat, drink and why not also to celebrate and meet friends ...

Establishment in which food and beverages are offered for consumption on site

The restaurant is that establishment or trade in which food and beverages of various kinds are offered to customers for their consumption in situ, that is, the people who attend a restaurant sit at the tables that it has arranged, choose what they want to eat and drink in a Letter or menu that is provided to them, they order it from a waiter or waiter, and once the food and drinks are ready, they are served at the table so that they can consume the order there same.

Public space with paid service

A restaurant (or restaurant as it can also be known) is a public space since anyone can access it. However, it is not a public good entity since the service of feeding it is given to customers in exchange for payment and not free of charge.

Restaurants always present in human history

The notion of restaurant has existed since ancient times for humanity, although the methods of payment, the dishes served, the attention, the environment and the quality The service was changing remarkably over the centuries. Today, a restaurant can be both a luxurious space that follows the most exquisite rules of protocol, as well as a more relaxed and accessible space in terms of price where both the attention and the food are simple but satisfying.

Evolution of restaurants and diversification of service

In that evolution that we mentioned, various types of proposals appeared that offer a fantastic range of services and specialties. So today we can find restaurants that specialize in Chinese, Mexican, Italian, African, Arab cuisine, among others.

A certainly new and current option is that of gourmet restaurants that offer their public dishes that combine preparations and food in which the presentation visual of the plate. In other words, the gourmet proposal places special emphasis on the visual spectacle that the ingredients of a dish offer to its diner.

Another certainly popular proposal is that of the free fork, so called because it offers the client a free tasting of dishes. The diner pays a fixed fee that allows him to eat as much as he wants and without limits. Large tables with the meals already prepared are at the disposal of the visitors who are serving them to piacere.

And in the maximum podium of the novelties we cannot ignore the restaurants that offer a shipping service, popularly known as delivery. The customer buys the food on the premises and takes it wrapped to consume at home, or calls to order it and restaurant staff take it away on a motorcycle or bicycle.

Origin of the term

The origin of the name has to do with the idea of ​​'restoration' of the forces and energies that one needs from the consumption of food. This word, restaurant, comes from French and varies according to cultures and countries. At the same time, restaurants can also be considered spaces that in themselves receive another name according to the type of environment (such as canteens, bars, coffee shops, confectioneries) or from the type of food served or the method of attention.

Restaurant composition

Generally, a restaurant is made up of two main spaces: one is the living room and the other is the kitchen. In the room, the tables and chairs where customers are served are arranged in various ways. It is also there where the waiter bar is located from where administrative tasks are carried out. Normally, this bar is responsible for contacting the kitchen to communicate orders. The kitchen is the space where employees of different categories make the dishes ordered according to the possibilities of the establishment's menu.

Restaurant Themes