Concept in Definition ABC

The term in question presents a spelling diverse, rotisserie, rotisserie, rotisserie or rostisseria. As for its etymological origin, it has two possible origins: from the Italian rosticceria or the French rotisserie. To the margin its origin and its spelling, a rotisserie is a establishment in which prepared meals are prepared for customers to pick them up and then consume them in their home without the need for any kind of preparation.

This denomination is used in some Latin American countries, such as Mexico, Honduras or El Salvador. In Spain, establishments with these characteristics are called prepared meals, but in recent years the concept of prepared food is being replaced by that of rostissería.

Roast chicken is the main food in rotisseries

The most common food in a rotisserie is roast meat, which is cooked by a rotating system that slowly cooks the meat through a source of dry heat. In this sense, roasting is not exactly the same as baking. Thus, to bake a meat is used

air hot and this is done in an oven, while roasting chicken or beef uses a temperature higher and using a grill.

In most rotisseries the star dish is roast chicken and as complement there are servings of rice, potatoes or beans, as well as sauces and condiments to flavor the chicken.

The rotisserie business

From a commercial point of view, rotisseries do not require a large premises, but rather a small establishment. For its location, a commercial area with a large influx of public is recondable. These establishments usually have affordable prices and are aimed at a very heterogeneous audience. Sometimes, rotisseries incorporate home delivery service. The fundamental element is the meat rotisserie or rotisserie and, on the other hand, knowing how to prepare chicken or meat in an attractive way for the taste of the clientele.

As a culinary proposal, the rotisserie has a uniqueness: it allows the client You don't have to cook and you can eat a meal in the comfort of your own home. Thus, the offer of a rotisserie can be attractive to people who do not have time to cook or do not like cooking, for whom They have to eat at the workplace or in those situations where they want to organize a family celebration or among friends at home.

Photo: iStock - gilaxia

Topics in Rotisserie