Concept in Definition ABC

This plant is native to western China and is currently cultivated in all latitudes. The term rhubarb comes from the Latin word rhababarum, which means the root of the barbarians. Its scientific name is Rheum rhapnticum and there are more than fifty different species.

A plant with medicinal properties

The roots and stems of this plant contain active ingredients that are very beneficial for the body. It is an antifungal antibacterial that helps keep the skin healthy.

Also, it is a natural antioxidant that allows to neutralize free radicals and for this reason serves to delay the symptoms of aging.

Rhubarb contains oxalic acid and this substance promotes healthy hair. It is a natural source of minerals, especially iron, calcium and magnesium. On the other hand, it provides vitamin C, B and K and also folic acid. People who want to lose weight can consume it in a complementary way to the diet.

The set of his nutrients allows to improve the rate of metabolism of the body and helps reduce fat levels. People with constipation problems use its stems as a natural laxative.

It is also noted that it reduces the risks of infection and is beneficial for maintaining good vision (your red color indicates that it contains lutein, a substance used in the pharmaceutical industry for health ocular). As it contains a high amount of antioxidants, this plant is considered anticancer.

In Chinese medicine traditional This plant is used to heal ailments of stomach and as a purgative. As for his consumptionIt is normally taken in the form of an infusion, crushing the dried roots. To do this, you have to heat Water until the boiling point and once the water is boiling add the rhubarb roots.

Although its medicinal properties are evident, it is not advisable for it to be consumed by kids and by pregnant women.

Culinary uses

The soft stems and flowers are the parts of rhubarb used in cooking. The culinary possibilities of this plant are very wide, because with it you can prepare jams, sauces, soups, cakes, cakes or fruit salad.

Due to its bitter and acid taste, it is very often accompanied by sugar to compensate for its flavor. Since it is not easy to keep it fresh, it is convenient to keep it in the freezer.

Photos: Fotolia - Diana Taliun / Kawasny221