Concept in Definition ABC

The concept of Fridge we use it in our language with various senses, meanwhile, we must mention that in all of them it has a narrow association with the concept of cold. When something is cold or cold it will be so because it has a temperature very low in relation to what is considered normal.

Then, A refrigerator can be a specific place that has the mission of producing cold in order to conserve in a manner that is consistent food or products that exclusively need cold to stay fresh and suitable for their consumption, such is the case of, for example, the refrigerator or home refrigerator where we enter food and beverages that need the cold to be cold or preserve their freshness.

Without a doubt, the refrigerator or refrigerator, as it is also called in the various Spanish-speaking parts, is the most used and relevant appliance in homes because without it it would be impossible to cool drinks and, on the other hand, preserve food for daily consumption and that yes or yes require the cold of this apparatus to be maintained over time.

Generally, the refrigerators that we use at home usually have two compartments, one main and in which a cold of between 2 and 6 is maintained. degrees, and another that is generally located at the top, popularly called a freezer, and in which the cold can be several degrees below zero. Here food and drinks are frozen.

And it is also called a refrigerator installation industrial in which the processing and storage of products that have a animal origin, such is the case of meats, chickens, eggs, among others, or vegetable, and as such are traded.

Both products, animal meat once the animal is dead, and vegetables, are perishable and then to avoid spoiling they need yes or yes from the cold. Keeping them in a weather Adequate refrigeration will allow not only that they are not wasted but also has a very broad economic advantage since the products will be available for your commercialization for much longer thanks to the cold preserving them.