Concept in Definition ABC

The concept of orange is one that is used mainly for two different but related elements. We speak of orange when we refer to the color that is composed from the mixture of red and yellow and that it is one of the three secondary colors of the chromatic range established by the man. In addition, the name of orange is the one that is applied to the fruit citrus fruit of a tree (the orange tree) precisely because it has an orange color inside and outside.

The orange as a fruit is one of the most common and easy to get because the tree that makes it grow up (the orange tree or Citrus sinensis Y Citrus aurantium, depending on the variety) grows easily in many environments and spaces throughout the planet. The orange can be described as a rounded fruit composed of segments and covered by a thick layer or pocerated peel that protects the interior from the elements of the environment. The orange is a fruit with a high contents from liquid unlike other heavier and more condensed fruits such as banana or avocado.

As with most citrus fruits, the orange is a fruit with a strong and easily identifiable flavor. This for example does not happen so clearly with other softer fruits such as apple or pear. This is why the orange is one of the most used fruits both in the gastronomy salty as in pastry since it brings a lot of flavor as well as color and freshness to the preparations. It is important also point out that the orange is one of the fruits with the lowest amount of calories because it is almost completely Water and this is the reason why orange is always highly recommended for reduced calorie diets. Finally, the orange has a lot of vitamin C, ideal to strengthen the body's defenses.