Definition of Organic Meat

Organic meat is that which has not been treated by any conventional meat industry process, such as the use of hormones, antibiotics and anabolics. In other words, it is natural meat. In recent years the production and sale of organic meat has gained ground due to the high quality which he presents in the face of increasingly massive, uncontrolled and dangerous productions.

The production of organic meat depends on the type of livestock that is carried out

A part of the livestock sector does not bet on a massive production of meat, but on a production that respects the environment. environment and that produces food natural.

Bovine and pig farming with a sustainable approach is based on three fundamental axes: the improvement of the management of the natural resources, soil recovery and efficient use of water, of the Energy and waste.

This type of strategy implies that livestock systems are respectful of the natural environment and, at the same time, produce meat and other

resources cleanly and naturally. Grazing with natural forages benefits the health of the animals and this factor determines the quality of the meat.

It must be taken into account that conventional livestock farming has normally been extractive and predatory, especially due to the use of agrochemicals that have generated the deforestation of the territories. In other words, farming with criteria that respect nature does not use pesticides, herbicides, fertilizers, pesticides and, ultimately, a whole series of agrochemical products.

To sentence, traditional livestock is an activity opposed to biodiversity.

From the consumer's point of view, organic meat incorporates specific labeling that guarantees its authenticity. In this sense, the animals that produce organic meat also carry indications where their entire nutritional history is detailed.

Advantages and disadvantages of consuming organic meat

Compared to the meat obtained by procedures conventional, organic has higher levels of omega 3 and 6, fatty acids beneficial to reduce the risks of heart problems. On the other hand, it has a lower fat content. Keep in mind that the grass consumed by factory farm animals has been treated with pesticides, which enter the food chain and end up in the body human.

The prices of organic foods in general and meat in particular are higher than non-organic ones. Consequently, the economic factor is the main drawback related to the consumption of any of these products.

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