Concept in Definition ABC

The Strawberry, also designated in some parts of the world Strawberry is a perennial plant family Rosaceae, whose fruit is edible. The plant stands out for its creeping stems, with stolons, downy leaves, and yellowish or white flowers. The fruit it bears is approximately one centimeter, it is furious red, its taste is sweet and has a characteristic aroma, which when we smell it at distance, or without seeing it, we know perfectly well that it is the strawberry or strawberry.

Regarding its nutritional attributes, strawberry is a source of vitamin C for the organism of those who consume it, in addition to presenting and manage per se vitamin p, carbohydrates, potassium, magnesium, Water and calcium. About 100 grams of strawberries equals 34.5 calories.

Meanwhile, strawberries are widely used at the request of the Gastronomy, especially in the desserts, it is used as base of jams, jellies and ice cream. They are also often the fundamental ingredient and appeal of

cakes and pies and its use is common for make liquors.
Traditionally, strawberries are eaten after the main meal, for dessert and are accompanied with sugar or cream.

There is an important variety of strawberry species, which will vary in terms of the chromosomes they present, for example, wild strawberries have two pairs of seven chromosomes; the more chromosomes the greater the endurance.

On the other hand, the term strawberry is used repeatedly in the language current to designate the Red color, similar to the one presented by the fruit. For the party I put on makeup and painted my lips strawberry color.

And the other use of the term is to refer to thetool with blades that works by means of a movement continuous circular and that is used mainly to work metals or make multiple cuts.

Themes in Strawberry