Concept in Definition ABC

The term dessert is used to designate a type of dish that is characterized by being candy and for being served generally at the end of a dinner or like main element in the snack or breakfast. Desserts can be basically items that do not require elaboration like fruits although in most cases the name of dessert is used for more elaborate dishes such as puddings, cakes or pastries. The desserts are extremely varied in terms of colors, shapes, flavors and textures, being able to find an infinite amount of options to enjoy.

Desserts are for many people the most attractive part of the entire dinner since they are usually more colorful than the rest of the dishes. At the same time, being mostly sweet preparations, the palate It receives them much easier than other flavors and tastes that can sometimes be aggressive or even unpleasant.

Each region, country or town has its own traditions when it comes to its gastronomy candy. This has to do on the one hand with the

availability of products and raw materials that are in the area but also with the traditions and traditions of each specific culture. In this sense, while in central Europe desserts tend to be abundant, caloric and rather heavy due to the low temperatures, in Mediterranean Europe they are lighter as are those in areas tropical

Among the most popular desserts we find different types of cakes, pies, desserts made on the basis of fruits, creamy and spoonful desserts, cold and ice cream desserts, dry desserts and desserts hot.

Normally, desserts can be found both in specialized places such as bakeries, confectioneries or patisseries or if not in supermarkets or dietetics.

Topics in Dessert