Southwestern Canapes Recipe for Snacking

INSTRUCTIONS

• 175 g all-purpose flour
• 150 g chives, thinly sliced
• 105 g of enriched cornmeal
• 1 tablespoon of brown sugar
• 2 teaspoons baking powder
• 1 teaspoon dried oregano leaves, crushed
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt (optional)
• 25 the one with milk
• 6.5 that of vegetable oil
• 1 egg
• 120 g of grated Manchego cheese
• 120 g chopped green peppers, well drained
• 1/4 cup of bell pepper, chopped limi
• 2 crumbled slices of cooked and dried bacon

INSTRUCTIONS

1. Preheat the oven to 221 ° C. Butter a 27.5 cm x 17.5 cm baking dish. Combine flour, chives, cornmeal, brown sugar, baking powder, oregano, cumin, and salt in large bowl; mix well.
2. Combine milk, oil, and egg in a small bowl. Add it to the cornmeal mixture; mix only until moistened.
3. Place evenly on a previously prepared plate.
4. Combine the cheese, peppers, bell pepper, and bacon in a medium bowl. Distribute it evenly on top of the cornmeal mixture.
5. Cook 25 to 30 minutes until when you put a wooden toothpick in the middle it comes out clean. Let it rest for 10 minutes at room temperature to cool before cutting.

The amounts indicated make about 15 canapes