Concept in Definition ABC

Highly popular today in countries like USA, Canada and others in Europe, the bagel has more than four centuries of existence. The bagel is a delicious donut-shaped bun that can be found in different sizes. Between his features Most noticeable is its golden color, its dense and rather dry mass, its mild flavor and the possibility that it can be combined with almost any ingredient.

Bagels are consumed in a traditional although nowadays they can be obtained in the Street and eat on the go thanks to its simplicity and delicious flavor.

The history of the bagel takes us to the 17th century, in Poland. It is estimated that bagels were born in Poland as one of the most basic foods in the diet due to to their simplicity and to the fact that to prepare them only ingredients very accessible to any

From Poland the bagel would travel to the rest of Europe and North America where it would become extremely popular and sought after. The bagel is also deeply related to the

tradition Jewish, responsible for taking it around the world and establishing it as a tradition in many parts.

The bagel is characterized by being a donut-shaped bread, a shape that is given by hand from the modeling of the dough

One of the most important elements of preparation of the bagel (and what makes them different from any other type of bread) is that before being baked, they must be boiled so that the dough is denser and softer to the touch.

Like any other bread, the bagel can be cut in half and filled with any type of ingredients such as meat, vegetables, cheese, cream and others that are of the preference of the consumer. Many bagels are also flavored, so the dough itself contains ingredients. They can also be completed with seeds and seasonings that finish giving a nice appearance.

Themes in Bagel