Concept in Definition ABC

Known as one of the strongest and most powerful alcoholic beverages on the market, vodka is a distilled beverage of Russian origin. With an alcoholic content that can range from 35 to 50 percent, it is undoubtedly one of the hardest drinks since it is composed only of Water and ethanol unlike other alcoholic beverages that have other ingredients and flavors. Although the meaning of its name is uncertain, it is estimated that it comes from the Slavic language and means "little water", referring to its composition.

The history of vodka takes us back to 14th century Russia, when the first records of this drink appear. As might be expected, a drink with such an alcoholic strength must have arisen in places where the weather hard and cold made difficult survival. The tradition from production of vodka in Russia is obviously superior to that of any other country And despite being produced and consumed in various places on the planet, there is no doubt that Russia is leading the way in both respects. The countries that follow her in this tradition are Poland and Hungary.

Like beer, vodka is a drink that arises from the fermentation of grains of different kinds. When these grains are ground and turned into a paste, a product is obtained in the form of a gel or sugar that is later transformed into alcohol thanks to the use of leavening elements. Then, the vodka production process continues with the distillation stage, an action that involves the separation of alcohol from the non-consumable residues of such product. Before finishing the process, the resulting product is filtered and finally water is added to balance the solution final. Prior to this step, the product resulting from the distillation contains more than 95% alcohol and is almost like consuming pure alcohol.