Concept in Definition ABC

The concept of flavor is really very used in our language because with it we refer to how tasty or how unpleasant a meal can be, a food, among other issues that pass through our sense of taste.

Property of substances or foods that we can perceive through the sense of taste

Taste is just one of the five senses that people have and the one that allows us to perceive with certainty how a substance.

Meanwhile, the flavor will be the property that some substances have and that we perceive through the aforementioned sense of taste.

Thanks to the sense of taste we can enjoy the richest flavors and also repel the ugliest that pass through our mouth, this is undoubtedly its great value.

How do we detect the taste? Types of flavors

Human beings can detect the taste of something through the taste buds located on our palate and on the tongue, both elements that are part of the mouth.

The taste is also a sensation that is generated organically that is then rationalized by the human being through information that is sent to the brain, allowing the person to recognize the food or everything that is being testing.

The sensations that make up what we understand by flavor are different depending on the type of element that one tastes. Thus, we can feel sweet, salty, bitter, and acid flavors, the tongue having the possibility of recognizing each of them according to the specific location of the taste buds. Some food they can have more than one flavor, making the analysis and recognition of such flavors more complex.

As has been said, the taste sensation is made up of physical and chemical issues that are received by the body. However, taste is something that also has a psychological component or emotional since not all individuals respond to the same flavor in the same way and this response can also depend on the mood that the person has that day or the moment they are going through in their lifetime.

This is why some people are more tempted by sweet flavors, while others are more tempted by salty flavors. For example, bittersweet or bitter flavors are perhaps the most complex and least accepted due to their rarity, and that is why We must place them in a third place of preference of flavors after the sweet and the salty ones that are the ones that take all the successes.

The flavors that people choose

Generally, although there may be variations, people choose sweet-tasting foods for breakfast and for desserts and bitter, salty, acidic or non-sweet flavors, at lunch and dinner Dinner.

And getting into particularities that are already widespread due to their repetition is that the kids They are mostly inclined towards sweet flavors, we see this a lot because of their preference for candies, chocolates, lollipops, among other goodies; on the other hand, pregnant women, while their stage of pregnancy, they tend to feel rejection of some flavors and can even cause nausea and vomiting.

With regard to sweet foods, especially the aforementioned sweets, we must say that you have to be very careful with the amount you consume of them because They can cause organic problems due to the excess sugar they have, among the most complex diabetes, or also oral diseases, such is the case of cavities.

Unpleasant impression that something generates on us

But the word also has other uses, such as the impression that something produces on us: “the way in which Maria treated us in a meeting left me with a bitter taste”. This use of the word is closely related to the unfavorable view that bitter taste produces in most people.

Likeness

It also allows referring the likeness of things: "the taste of mom's hands in each of the party preparations is indisputable."

Topics in Flavor