Concept in Definition ABC

When water contains a high concentration of salt it is known as brine. Sea water, fresh water and brine have different levels of salt. Apparently all three liquids look the same, but when analyze Its content is observed that the concentration of salt is very different in each case (in the sea it is 35 grams / liter, in fresh water 0.5 grams / liter and the brine presents 69 grams / liter). For this reason brine can be harmful to the Balance environmental conditions of the seabed or of the rivers in which it appears. In fact, the brine is an obvious danger for flora and fauna Marine.

The importance of Brine

Brine is important because each aquatic species has a tolerance level for salinity. This causes environmental technicians to look for a solution to achieve the natural dissolution of the brine in order to obtain an acceptable level of salinity. The most used system to dissolve salt is pouring in its different forms.

Known natural brines

Natural brines are found in the Dead Sea and Great Salt Lake in Utah. Its high concentration of salt is dangerous for some species. In the case of the Dead Sea brine, it is used for commercial and therapeutic purposes. In fact,

you go out Bath products obtained from the Dead Sea are used for their healing properties, as well as in the world of cosmetics. The Great Salt Lake of Utah (in English, Great Salt Lake) has consequences in its ecosystem due to the salinity of its waters (this mainly affects the lands adjacent to the lake, which suffer long periods of drought).

Brine applications

The brine is used in those areas where heavy snowfall occurs (it is used to remove snow on the roads). It is also used to purify the same salt and in the industry of food so that they can be kept for a longer time. In ancient times, sailors tanned their hands with brine. Some oil wells are drilled using brine. As a curiosity, it must be remembered that in the past oil was burned in order to evaporate brine and thus obtain salt.

The most characteristic use of this liquid substance is gastronomic. It is used to salt meat or fish and is present in all kinds of recipes (cucumbers in brine, as a sauce for roasting, olives in brine, to treat ham, etc.).

Topics in Brine