Concept in Definition ABC

In the field of gastronomy the sauce is that mixture that is made from various substances, which are diluted in a liquid, and which are used mainly to season mealsthat is, to further boost the taste of a meal or food.

Gastronomy: mixture of substances in a liquid that is used to season and make desserts and some foods such as pasta tastier.

Although there are many meals and desserts that can be served with sauces, because that way they are tastier, we must emphasize that pasta Simple or stuffed, they are the ideal companions of sauces, either those made with tomatoes, or cream, such is the case of the sauce. White.

And in the case of desserts, without a doubt, chocolate and fruit sauces are the most popular and usually accompany ice creams or cakes.

Sauce classes

There are different types of sauce to accompany pasta or other meals, while among the most traditional and ingested the following stand out: Bolognese sauce (It is the traditional one when it comes to accompanying pasta and consists of minced meat, tomato and spices),

tartar sauce (it is composed of oil, vinegar, egg yolks and lemon), green sauce (Its most frequent use is to accompany fish and consists of parsley, hence its name), Bearnaise sauce (It is the most typical when it comes to accompanying both meat and fish and consists of eggs, parsley, white wine and butter that are mixed in a bain-marie).

Juice that a meat emits when cooked

But the aforementioned is not the only use within gastronomy, since it is also called salsa al typical juice that a certain food emanates when it is cooked or subjected to heat.

When we cook red or white meats and add certain seasonings to them, it is common for them to emit a juice that Then it can be applied on the food when it is ready, and of course, it will give it a special and very tasty.

If we cook a meat such as peceto, in the oven, and soak it in mustard, with the course of cooking it will be produced a natural sauce, a product of the two cooked components, which we can then pour over when we serve it.

Very lively and happy musical genre, originally from the Caribbean

Also, the word sauce designates a kind of music and of dance characteristic of the Caribbean region that emerged in the sixties of the last century.

The sauce is a gender typically danceable musical featuring African and Cuban influences and it is interpreted from musical instruments typical of the Caribbean.

We must say that when this musical genre is danced it is done as a couple, it can be danced alone, but ideally it is done with the company of a partner.

In recent years, people who want to do activities that take away the stress of daily life often go to dance academies to learn to dance certain rhythms, meanwhile, salsa, for that joy natural that emanates from music, it is one of the most chosen, and if you put effort into its practice it is very easy to learn to dance.

Person who stands out for his grace and wit

On the other hand, in the language colloquial, the word salsa is widely used among people to express that or that individual that stands out especially for his grace and that then as such end up animating a situation, an event, a meeting, among other alternatives, that is, the person with salsa will be the alma mater of a meeting, the one who always says something witty, that has funny outlets and on which all the attention; Generally, this type of people arouse immediate empathy in the place where they are due to their high degree of sociability.

And on his side the expressionin its sauce, is a manifestation of popular use that allows to account when someone is very comfortable in a certain place, activity, that is, in that context they develop with great naturalness and expertise. “Juan is in the sauce of him teaching your son math.”

There are people who have natural dispositions to carry out certain actions or activities, either because they have studied or because they innately have the skills to do them.

Topics in Salsa