Concept in Definition ABC

Expert person in wines and who provides advice to diners

The concept of sommelier belongs to the French language and designates the person who is in charge of the wine and spirits service and who is an expert in the themselves, that is, in addition to knowledge about wine varieties, she knows perfectly which is the one that best suits each dish and menu, and then she suggests it to the customers.

In fact, in our language it can also be called sommelier, however, the use of the term Sommelier is widespread, being more frequent this job than the other.

In hotels, events, restaurants, sommeliers at the service of tasting and offering the best choice in wines

In five-star hotels and also in high-end restaurants category or other types of establishments in which events that include wines take place, there are sommeliers that provide the client the aforementioned services, in addition to attending to the consumer with regard to service, for example, he personally takes care of serving the diners and making them taste his proposals.

Of course that job demand a detailed knowledge of the wines and then, the sommelier, must study the alternatives on the market, testing each one of course and see which ones find a association suitable with each dish. This test that sommeliers do is popularly known as wine tasting.

A task that must be dominated by objectivity

Now, it is important that we emphasize that this work must be devoid of all kinds of subjectivity, and must be as objective as possible, that is, it cannot be subject to a prior agreement with a winery or producer since the sommelier must be able to recommend the best wine that goes with this or that dish and regardless of whether it belongs to the friendly winery or not.

The assistance of a sommelier is very important to be able to enjoy one hundred percent wine and food

Wine is undoubtedly the most consumed alcoholic beverage in the world, while its different varieties demand the intervention of experts who advise consumers which is the best alternative to accompany each dish. There are dishes that do not go well with certain varieties and vice versa.
For example, the assistance of a sommelier is very important to be able to enjoy one hundred percent wine and food and that both are an exquisite association.