Concept in Definition ABC

It is called as aquaculture both to I study like the technique to cultivate living species, animals and plants, whether in Water salty or sweet.

It should be noted that it is considered one of the most important economic activities in the world, since through it it is possible produce food for people, raw materials that once obtained can be used for industrial use or medicinally or simply produce aquatic beings that will be opportunely used to repopulate some areas, What company domestic or ornamental purpose.

As previously indicated, aquaculture can be practiced in both fresh and salt water, that is, in the sea itself, but it can also be carried out in specially prepared and controlled environments for activity.

Among the most common species cultivated are microalgae, crustaceans, clams, oysters, mussels and mollusks.

Aquaculture, also called aquaculture For many it is a truly millenary activity, since there is a history of the practice of the same there far away in time, around the

year 3,800 B.C. in Asia, to be more precise. Such a situation can even be verified as a consequence of the existence of laws of that time that punished the theft of species.
There are also many references to its practice in the heyday of the Greeks and Romans.
Meanwhile, towards the century XVIII breakthroughs would occur as a result of discoveries in the field of fertilization artificial salmon and trout

Although there are different techniques and technologies to apply to this activity, it does not require too many demands if you want to do it without too many devices. They can be carried out on sandy seabed or on special structures supported on the seabed. It is sown on them, and with respect to feeding it will be carried out through natural routes.

However, it is also feasible to carry out aquaculture in a more controlled and technological way so that the production be much older.

Topics in Aquaculture