Concept in Definition ABC

Wine is an alcoholic beverage that is produced from the fruit of the grape, mediating the fermentation alcoholic content of its must or juice, said fermentation is achieved through the action of yeasts that will transform the sugars in the fruit into alcohol ethyl and carbon dioxide.

Although this does not mean that other civilizations have not tasted it before, the origin of wine dates back to stage Neolithic and it was possible to trace it to that moment thanks to the discovery of a vessel dating from 5,400 BC. and in which vestiges of it were found. From there, this drink, known worldwide by all, was expanding and becoming customary in other cultures such as Greek and Egyptian, among others and being preserved to this day.

From discovery, Wine has not only been used as a drink that quenches thirst and accompanies meals, but its presence has also been and is synonymous with celebration in almost all parts of the world, because the advertising, obviously, it will have had to do when presenting him as one more guest at the

meeting of friends or as a fundamental piece when organizing a romantic dinner, but as I said Before, in ancient times, marketing, advertising and their derivatives did not exist and it was already used as symbol of celebration or meeting in banquets of the high society or in the celebration of treaties.

The definition I gave to beginning It only reaches the classic wines, however, a good number are distinguished from others that differ from the first because they are made using other substances and practices.

Red wines are made with red grapes, whites that are made with white grapes and a good amount of others that mix some of these characteristics such as: claret, ice, varietal, boutique, medicinal, sparkling wines, among others.

Topics in Wine